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Redhead Brie Little Lucy

Redhead Brie Little Lucy

Excluding Sales Tax

This smooth and creamy brie is a little special to us. Named after Lucas and Alise's daughter, Lucy - it's small, cute and simply irresistible. Perfect for two to three for an appetizer, on the grill or baked with pistachios and balsamic, our Little Lucy Brie will have you coming back for more.

This cheese con­tin­ues to break­down (or gets creamier) as it ages. Depend­ing on your taste, enjoy the Lit­tle Lucy brie while young for a more grassy, light mouth feel. If you like it a bit more stinky and creamy, let it ripen in your fridge a lit­tle longer (1–2 weeks). It will con­tinue to break down from the out­side in and will be soft and gooey at room temperature. (Redhead Creamery)

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