Tasting Notes: A blend of organically-farmed, hand-harvested and foot-trodden (for gentle extraction) 40% Touriga Nacional (the finest grape of Port), 30% Alfrocheiro, 25% Jaen (Mencia) and 5% Tinta Roriz (Tempranillo), Elisa’s Vigno Tinto has a dark ruby color, warming to magenta at the edge. Blackberries, raspberries, lavender, and cassis move in and out of the background, adding cinnamon, dark cherries, fennel, and plum skin as the nose evolves in the glass. On the palate, the wine is juicy, yet elegant, with mineral-infused black and red fruit flavors that echo the nose, along with ripe olives, baking spices, and sweet herbs, which gain weight over time in the glass. Perfectly integrated, fine-grained tannins and fresh berry acidity punctuate the refreshing, lingering finish.